And another friday rolls around – toast to your hard work with this week’s cocktail of the week, a twist on the classic pisco sour; a strawberry sour. As we get closer and closer to warmer summer days, strawberries are now in season and the fresher the strawberries, the more amazing your cocktail.
You will need the following ingredients;
Place all the ingredients in a blender. Blend for about 8 seconds or until the ice is to the consistency that you prefer. Serve in an old fashioned.
Adorn with a strawberry on the side.
NOTE: As previously mentioned in this blog – DON’T FEAR THE EGG WHITES!!