As more and more states and major metropolitan areas pick up on pisco and add it to their bar repertoire, we will do our best to inform you of the occurrences.
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Pisco O was rated by Anthony Dias Blue in August’s issue of The Tasting Panel. Continue Reading →
In the March issue of The Tasting Panel, we were introduced to Pisco Porton’s first print media ad, pictured here.
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The Mollar grape has a copper tone to it and appears to be closely related to the Quebranta varietal.
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Pisco Campo de Encanto was rated by Anthony Dias Blue in July’s issue of The Tasting Panel.
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It’s Friday and here’s a fabulous cap for the end of your week.
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Here Here…
According to an article in the New York Times last week, Pisco is the fasted growing spirit in the country!
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CBS Best of New York did a write up on the best Pisco cocktails to find in the city.
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Oh Quebranta my love! The Quebranta grape is the strongest of all pisco grape varietals.
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It’s Friday – whoop! Double whoop for the long weekend! To help you celebrate American Independence, here at Pisco Aficionado, we created the Red Fire cracker.
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Pisco 100 was rated by Anthony Dias Blue in June’s issue of The Tasting Panel.
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What a dilemma this has been!? Lemon or Lime!?
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