Pisco Arrives in Arizona

As more and more states and major metropolitan areas pick up on pisco and add it to their bar repertoire, we will do our best to inform you of the occurrences. 

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Pisco O Limited Production Receives 93 point rating!

Pisco O was rated by Anthony Dias Blue in August’s issue of The Tasting Panel.

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Pisco Porton – The Door for the Pisco Category

In the March issue of The Tasting Panel, we were introduced to Pisco Porton’s first print media ad, pictured here.

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Grape Tutorial: Mollar

The Mollar grape has a copper tone to it and appears to be closely related to the Quebranta varietal.

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Campo de Encanto Receives 92 point rating!

Pisco Campo de Encanto was rated by Anthony Dias Blue in July’s issue of The Tasting Panel.

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Pisco Cocktail of the week – Piscola

It’s Friday and here’s a fabulous cap for the end of your week.

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The Fastest Growing Spirit in the U.S.

Here Here…

According to an article in the New York Times last week, Pisco is the fasted growing spirit in the country!

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Pisco in New York

CBS Best of New York did a write up on the best Pisco cocktails to find in the city. 

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Grape Tutorial: Quebranta

Oh Quebranta my love!  The Quebranta grape is the strongest of all pisco grape varietals. 

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Pisco Cocktail of the Week – 4th of July Special

It’s Friday – whoop! Double whoop for the long weekend!  To help you celebrate American Independence, here at Pisco Aficionado, we created the Red Fire cracker. 

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Pisco 100 gets 94 point rating!

Pisco 100 was rated by Anthony Dias Blue in June’s issue of The Tasting Panel.

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Lemon or Lime in your Pisco Sour?!

What a dilemma this has been!?  Lemon or Lime!? 

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